So as my first blog post I have decided to make it big. My first daredevil mission is Danish pastries. *(This is where you yelp)* Really you might think, “Danishes! I get them from the gas station every morning.” If this is you 1) We have some serious health issues to talk about, because it would be easier to strap them on your hips and 2) YES THEY ARE PRETTY HARD TO MAKE! Well I guess they are not that hard, but believe me they can be pretty tricky…
Real Danishes (or at least these) are sooo much different than the ones you buy at QT (AKA Ouik Trip). The bread part tastes almost like a less buttery croissant, so to pull in that all around sweet taste you *must* have a great topping/filling. Fillings can range anywhere from cream cheese to apricot jam. For mine I decided to try out Joe’s Cream Cheese Filling. All in all his cream cheese filling was good, but I like my recipe for cream cheese (which is SUPER good). Note: I have a special article that I’ll post recipe for cream cheese filling and also blue berry filling. To me blueberries are bland, but this recipe makes them tangy and GOOD.
